Saturday, January 21, 2012

A vegetarian feast for lunch

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My grandma continues to out-do herself. She spoils me with her cooking! Her love for experimenting in the kitchen has surely rubbed off on me. Today's lunch (I apologize for the delay in posting - I was working on my review + giveaway post!) was a wonderful vegetarian feast. I will interrogate my grandma and will link recipes to this post ASAP!

Cauliflower potato soup with fresh dill.

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Mushroom Casserole ("Julien" in Russian), an assortment of my fave veggies (zucchini, eggplant, red pepper, onion, and garlic, baked under a melted layer of cheesy goodness), and the most wonderful, all natural and vegan veggie patty by Don Lee Farms (sold in Costco!!!).

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Blueberry tea with a slice of lemon. Gorgeous color. Wonderful flavor.

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Ha! Looks like dinner is not too far away! Stay tuned for the next post :)

xoxo. Veronica

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