Tuesday, February 7, 2012

The Wheatberry & Friends {Breakfast}

Thank you for joining me on my morning date with my new friend, Wheat Berries!!! These are awesome chewy little guys! Very chewy, actually. So if you like chewy + grainy, these are for you!
I followed the instructions on the package and prepared a batch last night to be used throughout the week.

Basic Cooking Instructions: In a saucepan, combine 1-3/4 cups water, 1/2 cup rinsed Soft White Wheat Berries, 1/4 tsp salt. Bring to a rolling boil, reduce heat, cover and simmer for one hour or until tender. Drain and set aside to cool or serve immediately. Keeps best refrigerated or frozen.
Final product? CHEWY HEAVEN!

The breakfast details (a.k.a. the deets):
Overnight: 1/4 cup Chobani Strawberry Greek Yogurt + 1 tsp chia seeds + 1/4 cup water + dash of salt
In da mornin': Adorned with 1/4 cup wheat berries, 1/2 banana, dash of cinnamon, and sprinkled with Nature's Path Pumpkin Flax Plus Granola

Eaten with joy.
And here is a warm welcome to yet another new & adorable member of the bowl family!
I'm off to a study date with my bff, N! Have a wonderful day!

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